Today I show you how to make Kimchi (김치 만드는 법) This traditional Kimchi recipe is by far the best. Cabbage Kimchi is incredibly delicious and easy to make. If you want to try some authentic homemade Kimchi this video is for you. Enjoy!
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What is Kimchi? (김치)
Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
How to make kimchi today I'll show you How to make authentic kimchi this Homemade kimchi is incredibly delicious And easy to make simply follow the Step-by-step instructions and you'll Make the best kimchi you've ever had all You need is Napa cabbage spring onion Ginger Garlic onion Chili flakes fish sauce and salt to Start take your napa cabbage and dice it Using a sharp knife Foreign To a large bowl Fill with water Now you need to add salt Mix it thoroughly together Cover with a plate for 60 minutes Drain And rinse Now it's time to add the spring onion Then add the onion Then add the ginger then add the garlic Then add the chili flakes Then add the fish sauce Then add the eggs Then add the eggs Then add the eggs Then add the eggs Then add the eggs Mix thoroughly It's time to transfer the mixture into a Jar ensure the lid is completely closed
Place the jar in the fridge for 20. It's time to transfer the mixture into a Jar place the jar in the fridge for 20. It's time to transfer the mixture into a Jar place the jar in the fridge for 20. It's time to transfer the mixture into a Jar place the jar in it's time to Transfer the mixture It's time to transfer the mixture It's time to transfer the mixture clay To a jar in the fridge Put on gloves it's time to transfer the Mixture into a jar place the jar in the Fridge for 20. It's time to transfer the mixture into a Jar place the jar in the fridge for 24. It's time to transfer the mixture into a Jar leave the jar where it is for 24 Hours After 24 hours the vegetables have Fermented creating a delicious batch of Homemade kimchi This is by far the best homemade kimchi You will ever try look how good it Turned out it looks absolutely delicious And it only took a few minutes to make Enjoy
