Has the dosa batter become more tangy or salty
then I have two methods to help you repair it. Method number 1 take a potato or Lauki peel the
skin of now start grating it finely now at this to a mixture Blender and blended into a fine paste
now at this mixture to the dosa batter and taste for the salt and then leave it alone for 15
minutes now start making the dosa you will see onions and green chilies and a piece of Ginger
top all this kindly and add this to the batter and mix well and start making the dosa you
will find the difference and the taste as well.
